Roasted Potatoes with Tomato and Red Chili Sambal | Christopher Kimball’s Milk Street | Recipes, TV
A cornerstone of Indonesian cuisine, sambal is a relish with spicy, in-your-face flavor, which we use to season roasted potatoes and tomatoes.
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Ingredients
- 1/3 cup plus 2 tablespoons grapeseed or other neutral oil
- 3 pounds medium russet potatoes, unpeeled, cut lengthwise into 8 wedges
- 2 tablespoons cornstarch
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