Mushroom Tabbouleh Twist Recipe | Abel & Cole
Mushroom and tarragon tabbouleh twist without parsley—golden onions, toasted bulgar, and crisp mushrooms in balsamic vinegar. Perfect for steak or hake.
Ingredients
- A few glosses of oil
- 1 onion, finely chopped
- Sea salt and freshly ground pepper
- ½ mug bulgar wheat
- 1 mug hot water or stock
- 400g mushrooms (any variety), thinly sliced
- 2 garlic cloves, finely minced
- 2 tbsp balsamic vinegar
- A large handful of tarragon, leaves roughly chopped
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