Recipes • NZ Vegetarian Society

Ingredients

• 1 clove garlic, crushed
• 1 Tbs ginger, finely grated
• 1/4 cup soy sauce, Tamari or Braggs
• 1 tsp toasted sesame seed oil
• 1 block (250g) tempeh, sliced in half lengthways, then into thin pieces
• 1/4 red or green cabbage, finely sliced
• 1/2 broccoli, finely sliced
• 1 carrot, finely sliced
• 1 bunch asparagus or 6 green beans, tough ends removed and finely sliced
• 6 sprigs each fresh mint and coriander, finely chopped
• 1 avocado, thinly sliced with a squeeze of lemon over it
• 1/4 cup rice bran oil
• 1 Tbs coconut oil
• 2 Tbs coconut vinegar
• Juice of 1 lime
• 2 Tbs sweet soy sauce (or sweet chilli sauce and soy sauce, Tamari or Braggs)
• Rice Paper (22cm diameter)