How to Roll Fresh Veggies with Tasty Garden Spring Roll

Ingredients

• 1 cup (150g) shredded cabbage
• 1 cup (150g) julienned carrots
• 1 cup (150g) cucumber, julienned
• 1/2 cup (75g) bell pepper, thinly sliced
• 1/4 cup (10g) fresh cilantro leaves
• 1/4 cup (10g) fresh mint leaves
• 8 sheets of rice paper (22 cm diameter)
• Optional: 1 avocado, sliced
• 1/4 cup (60ml) soy sauce
• 1 tablespoon (15ml) rice vinegar
• 1 tablespoon (15ml) honey or agave syrup
• 1 teaspoon (5ml) sesame oil
• Chili flakes (to taste)