Sausage Cream Cheese Casserole Recipe
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Cooking tools:
- Baking dish
- Skillet
- Spatula
- Oven
- Stove
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 pound sausage
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 8 oz refrigerated crescent rolls
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