Red Lentil Chilli Con Carne with Rice | Recipe | SoCook

Red Lentil Chilli Con Carne with Rice | Recipe | SoCook

socook.co.uk

A tasty veggie chilli con carne with lentils, red peppers, kidney beans & tomatoes, flavoured with chilli, garlic, coriander, cinnamon & cumin, served on a bed of rice

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Ingredients

  • 1 whole bell pepper (red)
  • black pepper (to taste)
  • 2 tsp chilli flakes
  • 0.5 tsp cinnamon
  • 5 grams dark chocolate
  • 1 whole fresh chilli
  • 4 sprig fresh coriander
  • 1 cloves garlic
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 packet microwave white rice
  • 2 tbsp olive oil
  • 1 whole onions
  • 1 tsp oregano (dried)
  • 200 grams red lentils(dried)
  • salt (to taste)
  • 0.25 cube stock cube veg
  • 1 tin tinned kidney beans
  • 1 tin tinned tomatoes
  • 1 tbsp tomato puree
  • 300 ml water (boiling)

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