Red Lentil Chilli Con Carne with Rice
A tasty veggie chilli con carne with lentils, red peppers, kidney beans & tomatoes, flavoured with chilli, garlic, coriander, cinnamon & cumin, served on a bed of rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Microwave
- Kitchen timer
- Airtight container
- Serving bowl
- Spoon
Ingredients
- 1 whole bell pepper (red)
- black pepper (to taste)
- 2 tsp chilli flakes
- 1/2 tsp cinnamon
- 5 grams dark chocolate
- 1 whole fresh chilli
- 4 sprigs fresh coriander
- 1 clove garlic
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 packet microwave white rice
- 2 tbsp olive oil
- 1 whole onions
- 1 tsp oregano (dried)
- 200 grams red lentils(dried)
- salt (to taste)
- 1/4 cube stock cube veg
- 1 tin tinned kidney beans
- 1 tin tinned tomatoes
- 1 tbsp tomato puree
- 300 ml water (boiling)
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