Punchbowl Cake | Paula Deen

Ingredients

• 1 (3.4 oz) package instant cream of coconut pudding mix
• 1 to 2 pints strawberries
• 1 cup heavy whipping cream
• 3 cups plus 2 tablespoons sugar
• 1 (20 oz) can drained crushed pineapple
• 3 sliced medium bananas
• 1 cup softened, plus more for pan Butter
• 3 cups plus more for pan all purpose flour
• 5 large eggs
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup whole buttermilk
• 1 teaspoon lemon zest
• 1 teaspoon orange zest
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/4 teaspoon coconut extract