Jamie Oliver's 15 Minute Meals: Daal Curry recipe

Ingredients

• 1 onion (halved)
• 1 clove of garlic (peeled)
• 2 inch chunk of ginger, peeled
• 1-2 fresh red chillies (adjust to suit your spice tolerance)
• 1 red pepper (deseeded)
• large bunch of fresh coriander
• salt
• pepper
• 1 tablespoon vegetable or rapeseed oil
• small handful of fresh curry leaves
• 1 tsp ground turmeric
• 1 tsp fenugreek seeds
• 1 tsp mustard seeds
• 300g dried split red lentils
• 1 tin coconut milk (half or full fat)
• 200g baby spinach
• juice from half a lemon
• 500g ripe cherry tomatoes
• ½ a lemon
• 1 tbsp vegetable or rapeseed oil
• ½-1 tsp chilli powder (adjust to suit your spice tolerance)
• 2 cloves of garlic
• 2 naan breads
• 125g natural yoghurt