Aubergine daal recipe | Jamie Oliver recipes
Jamie's aubergine daal recipe with homemade chapatis makes a delicious and satisfying vegetarian meal that costs less than the local takeaway!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Colander
- Stove
Ingredients
- 1 large aubergine
- 2 red onions
- 4 cloves of garlic
- 10cm piece of ginger
- 4 tablespoons rogan josh curry paste
- groundnut oil
- 500g yellow split peas
- 1 vegetable stock cube
- 250g wholemeal flour, plus extra for dusting
- 2 tablespoons olive oil
- 1 mug of basmati rice (320g)
- 1 fresh red chilli
- 1 handful of fresh curry leaves
- 1 teaspoon mustard seeds
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