Meliz Berg Pan-Fried Brussels Sprouts Recipe | Christmas Sides

Name: Meliz Berg Pan-Fried Brussels Sprouts Recipe | Christmas Sides
Ingredients: 500g Brussels sprouts, washed, cleaned and cut in half (from the top to the root, essentially vertically); ¼ tsp sea salt flakes; 2 tbsp pomegranate molasses; 3 tbsp honey; 1 tbsp extra virgin olive oil; ¼ tsp coarse black pepper; ¼ tsp dried mint; 1 tbsp toasted flaked almonds, or any toasted nuts of choice (optional)

thehappyfoodie.co.uk

Drizzled with honey and pomegranate molasses and pan-fried until sticky and charred, this easy side dish elevates the humble Brussels sprout.

View full recipe on thehappyfoodie.co.uk

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Ingredients

500g Brussels sprouts, washed, cleaned and cut in half (from the top to the root, essentially vertically)
¼ tsp sea salt flakes
2 tbsp pomegranate molasses
3 tbsp honey
1 tbsp extra virgin olive oil
¼ tsp coarse black pepper
¼ tsp dried mint
1 tbsp toasted flaked almonds, or any toasted nuts of choice (optional)