Pan-fried Brussels sprouts with pomegranate
These pan-fried Brussels sprouts with pomegranate are based on an Ottolenghi recipe. A delicious and easy side dish of Brussels sprouts which looks really festive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams of Brussels sprouts
- 5 shallots
- olive oil
- 1 tablespoon maple syrup
- 2 tablespoons pomegranate molasses
- half pomegranate
- salt and pepper to taste
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