Phat Krapao (Thai mince dish)
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Cooking tools:
- Mortar and pestle
- Food processor
- Skillet
- Fine-mesh sieve
- Fork
- Oven
- Stove
- Saucepan
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Colander
Ingredients
- 1 tsp sugar
- 2 tbsp oyster sauce
- 200 g frozen green beans
- 2 shallots
- 3 garlic cloves
- 3 red chillies
- 1 onions
- 100 g cherry tomatoes
- 3 lime leaves (Citrus hystrix) (Thai Kit) (Thai-Kit)
- 400 g minced meat (beef and pork)
- ½ cube beef bouillon
- 1 tbsp peanut oil
- 200 g perfumed rice
- 1 pinch salt
- 3 tbsp soy sauce
- ½ bunch Thai basil
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