Pad Krapao (Thai Stir-Fry Pork with Basil) - PantryLink Recipes

Pad Krapao (Thai Stir-Fry Pork with Basil) - PantryLink Recipes

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Pad krapao (or pad kra pao) is a tasty Thai favorite. Serve with rice. Top with a fried egg, if desired.

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Cooking tools:

  • Wok
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Mixing bowl
  • Serving platter

Ingredients

  • 3 tablespoons vegetable oil
  • 3 cloves garlic , chopped
  • 3 large hot chile peppers , thinly sliced
  • 1 1/2 cups sliced pork
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sweet soy sauce
  • 4 tablespoons fish sauce
  • 1 tablespoon chile paste in soybean oil
  • 1 1/2 cups sliced white onion
  • 1/2 cup sliced green bell pepper
  • 1 cup Thai basil leaves
  • 1 teaspoon ground white pepper

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