American Lamb Lollipops with Two Sauces - Cascade Creek
Lamb loin “lollipops” are the perfect party food, and served with a fresh mint and tomato sauce and a prepared pesto sauce it’s easy to feed a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascadecreeklamb.com.
Ingredients
- u00bd cup Dijon-style mustard
- 1 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
- 2 tbsp minced fresh rosemary
- 3 garlic cloves, minced
- 1 u00bd tsp kosher salt
- 2 American Lamb racks, frenched
- 1 garlic clove
- u00bd tsp dried oregano
- 1-2 tbsp red wine vinegar
- 2-3 fresh tomatoes, crushed
- 1 tbsp lemon juice
- 1 tbsp chopped fresh mint
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