Bistro-style American Lamb Sandwich - Cascade Creek

Name: Bistro-style American Lamb Sandwich - Cascade Creek
Ingredients: 4 (4-ounce) American Lamb tenderloins, pounded to 1/4-inch thickness; Kosher salt and ground black pepper, to taste; 2 tbsp unsalted butter; 1 tbsp extra-virgin olive oil; 3 garlic cloves, sliced; 2 sprigs fresh rosemary plus 1 teaspoon minced fresh rosemary; 6 tbsp mayonnaise; 3 tbsp Dijon-style mustard; 2 medium-boiled large eggs, chopped; 2 tbsp honey; 1/2 tsp minced fresh mint; 8 slices Tomato Parmesan focaccia bread (plain focaccia bread can be substituted); 4 leaves Bibb lettuce; 2 Roma tomatoes, sliced, seasoned with extra-virgin olive oil, salt, and pepper; 8 slices lamb bacon, cooked

cascadecreeklamb.com

Flavorful bistro-style American Lamb Sandwich bursting with lamb, mustard, herbs, and bacon. Perfect for sandwich lovers!

View full recipe on cascadecreeklamb.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascadecreeklamb.com.

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Ingredients

4 (4-ounce) American Lamb tenderloins, pounded to 1/4-inch thickness
Kosher salt and ground black pepper, to taste
2 tbsp unsalted butter
1 tbsp extra-virgin olive oil
3 garlic cloves, sliced
2 sprigs fresh rosemary plus 1 teaspoon minced fresh rosemary
6 tbsp mayonnaise
3 tbsp Dijon-style mustard
2 medium-boiled large eggs, chopped
2 tbsp honey
1/2 tsp minced fresh mint
8 slices Tomato Parmesan focaccia bread (plain focaccia bread can be substituted)
4 leaves Bibb lettuce
2 Roma tomatoes, sliced, seasoned with extra-virgin olive oil, salt, and pepper
8 slices lamb bacon, cooked