Turmeric-Ginger Braised Chicken and Parsnips
Even the simplest of ingredients can transform into something extraordinary when braised.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 pounds bone-in chicken thighs
- 1 small onions cut into crescent moons
- 1 tablespoon finely chopped fresh turmeric
- 1 tablespoon finely chopped fresh ginger
- ½ teaspoons sea salt
- 1 can coconut milk
- ½ cups chicken stock (or water)
- 1 pound parsnips peeled and chopped (about 3 medium parsnips)
- 2 cups thinly sliced kale
- ¼ cups chopped cilantro
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