Braised Chicken with Parsnips from Lucy Loves
This simple dish of Braised Chicken with Parsnips makes an elegant winter supper, great for entertaining or for just plonking in front of the family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.
Ingredients
- 6 to 8 chicken thighs, bone in and skin on
- 25g/a small knob butter
- 1 tablespoon olive oil
- 2 tablespoons plain flour
- salt
- pepper
- 2 to 3 shallots, or 1 onion, peeled and chopped
- 400g parsnips, peeled and cut into batons
- a large sprig fresh rosemary
- 250ml dry white wine
- 375ml chicken stock
- Chopped parsley to garnish, green veg, mash or crusty bread to serve
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