Turmeric-Ginger Braised Chicken and Parsnips | Nourishing Meals®

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 pounds bone-in chicken thighs
• 1 small onions cut into crescent moons
• 1 tablespoon finely chopped fresh turmeric
• 1 tablespoon finely chopped fresh ginger
• ½ teaspoons sea salt
• 1 can coconut milk
• ½ cups chicken stock (or water)
• 1 pound parsnips peeled and chopped (about 3 medium parsnips)
• 2 cups thinly sliced kale
• ¼ cups chopped cilantro