Stuffed crêpes with roasted pears | la Perruche
Stuffed crêpes with roasted pears | La Perruche. Traditional French recipe for 6 gourmands, perfect for sharing. Enjoy delicious pears and crispy crepes. #LaPerrucherecipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laperruche.fr.
Ingredients
- 300 g flour
- 3 eggs
- 6 tablespoons la Perruche cassonade
- 90 g melted butter
- 75cl milk at room temperature
- 1 1/2 pinches of salt
- 4 1/2 pears
- 60g la Perruche cassonade
- 15 cl lemon juice
- 30g butter
More Like This
Stuffed Crepes with Roasted Pears – ShopEuraco
shop.euraco.com.sg
Pear crumble cake | la Perruche
laperruche.fr
Pear tart - la Perruche
laperruche.fr
Sweet Crepes with Caramelized Pears and Mascarpone Cream
purewow.com
Crêpes with Lemon Crème Fraîche and Maple Syrup Peaches | Taste France Magazine
tastefrance.com
Crêpes with Lemon Crème Fraîche and Maple Syrup Peaches | Taste France Magazine
tastefrance.com
The crepe recipe every cook needs | Women's Weekly Food
womensweeklyfood.com.au
French Crepes
gigactic.com