Crêpes with Lemon Crème Fraîche and Maple Syrup Peaches | Taste France Magazine
What’s more French than crêpes? These delicate beauties are filled with maple syrup-laced peaches and served with a dollop of lemony crème fraiche.
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Ingredients
- 1 cup All-Purpose Flour
- 1 pinch Kosher Salt
- 1/2 cup Milk
- x 4.00 Large Eggs
- 1 Tbsp Guadeloupe Cane Sugar
- 3/4 cup Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 3 Tbsp Confectioner's Sugar
- x 1.00 Lemon Zested
- 1 Tbsp Charentes-Poitou Butter PDO
- x 1.00 One-Pound bag Frozen Sliced Peaches
- 1/4 cup Maple Syrup
- Melted Salted Butter for cooking
- Fresh Mint Sprigs, for garnish
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