Autumn tart with apricot porridge and walnuts - Skælskør Frugtplantage

Name: Autumn tart with apricot porridge and walnuts - Skælskør Frugtplantage
Ingredients: Dish:; 250 g wheat flour; 150 g butter; 100 g cane sugar; 1 egg; Filling:; 50 g walnuts; 250 g Skælskør Frugtplantage® Apricot Porridge; 1 tbsp. liquid honey; 1 small tsp. ground cinnamon; Accessories:; Whipped cream, sour cream or Greek yoghurt - possibly mixed with a little vanilla sugar

skaelskoerfrugtplantage.dk

Recipe for a delicious autumn tart with apricot porridge and walnuts. Great for an evening coffee when you want something sweet on the table. Get the recipe here!

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Ingredients

Dish:
250 g wheat flour
150 g butter
100 g cane sugar
1 egg
Filling:
50 g walnuts
250 g Skælskør Frugtplantage® Apricot Porridge
1 tbsp. liquid honey
1 small tsp. ground cinnamon
Accessories:
Whipped cream, sour cream or Greek yoghurt - possibly mixed with a little vanilla sugar