Turkey Breast Cutlets with Mushrooms and Herbed White Wine Sauce – Lilydale®

Ingredients

• 1 package Lilydale ® Turkey Breast Cutlets
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) Mastro ® Olive Oil
• ½ onion, finely chopped
• 3 cloves garlic
• 1 cup (250 mL) mushrooms, sliced
• 2 tsp (10 mL) flour
• ¼ cup (60 mL) white wine
• 1 ½ cups (300 mL) half and half cream
• 2 tsp (10 mL) parsley, chopped
• ½ tsp (2 mL) rosemary, chopped
• ¼ tsp (60 mL) truffle oil (optional)
• salt and pepper