Butter and Herb Turkey Breast Roast – Lilydale®

Ingredients

• 1 package Lilydale ® Turkey Breast Roast
• 1 cup (250 mL) dry white wine
• 1 cup (250 mL) water
• 2 cooking onions, peeled and cut in half
• 2 celery ribs, whole
• 5 potatoes, peeled and cut in half
• 5 carrots, peeled and cut in half
• 2 cups pearl onions, peeled
• salt and pepper
• Turkey Rub:
• 2 tbsp (30 mL) Mastro ® Olive Oil
• ½ cup (125 mL) salted butter, at room temperature
• 1 tsp (5 mL) fresh parsley, chopped
• 1 tsp (5 mL) fresh sage, chopped
• 1 tsp (5 mL) paprika
• ½ tsp (2 mL) thyme, dried
• ½ tsp (2 mL) rosemary, dried
• ½ tsp (2 mL) pepper, fresh ground
• ½ tsp (2 mL) salt