Nom Rau Muong (Water Spinach Salad) | South Melbourne Market

Ingredients

• 1 bunch morning glory (water spinach)
• 4 spring onions cut into 4 cm lengths, then sliced into strips
• 1 handful Vietnamese mint
• 1 handful mint
• 1 long red chilli, seeds removed and cut into strips
• 2 tbsp fried garlic
• 1 tbsp fried shallots
• 1 tbsp sesame seeds, roasted, plus extra 1 tspn
• 2 tbsp peanuts, unsalted and roasted, plus 1 extra tspn
• 3 tbsp sugar
• 2 ½ tbsp lime juice
• 1 ½ tbsp fish sauce