Northern Spicy Chicken Salad - (Lab Muang Kai)
Northern spicy chicken salad is a beautifully aromatic dish thanks to the Vietnamese mint, Thai parsley and Mint leaves. This makes a delicious Thai entree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetdirect.co.nz.
Ingredients
- Shallot (thin sliced) 2 ea
- Vegetable oil 3 1/2 tablespoons
- Water 4 teaspoons
- Fish sauce 2 tablespoons
- Vietnamese mint 16 – 20 long leaves
- Mint leaves 2 cups
- Thai parsley 2 long leaves
- Local chilli powder (Prik Laab) 2 tablespoons
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