Prawn cocktail - Saints Foodland

Prawn cocktail - Saints Foodland

saintsfoodland.com.au

Discover how to make a delicious prawn cocktail served with lettuce, celery, and asparagus. Perfect for special occasions!

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Ingredients

  • Cocktail sauce
  • 2 egg yolks
  • ½ lemon, juiced
  • 175ml olive oil
  • 4 tomatoes
  • sea salt and ground white pepper
  • 2 tablespoons Tabasco sauce
  • 2 tablespoons Worcestershire sauce
  • ½ iceberg lettuce
  • 2 sticks celery
  • 1 bunch asparagus
  • 24 king prawns – cooked, shelled and de-veined

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