Mexican Street Corn
Elevate your grilling game and treat yourself to a flavor-packed culinary adventure with this delectable twist on a classic favorite.
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Cooking tools:
- Grill pan
- Stove
- Pastry brush
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup Mexican crema
- 1 cup diced Applegate Naturals® Monterey Jack Cheese
- 1 tablespoon ancho chili powder
- 1 tablespoon chopped garlic
- 2 bunches cilantro, chopped
- 4 ears shucked corn
- 1 lime, cut into wedges
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