Sabudana Khichdi
Recipe for Sabudana Khichdi | A light preparation made with sago, commonly eaten during the festival of Navratri.
Ingredients
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- rock salt (sendha namak) to taste
- ¼ cup grated coconut (optional)
- water as required to soak sabudana
- 2 medium-sized potatoes
- ½ cup roasted peanuts
- 8 to 10 curry leaves (optional)
- 1 cup sabudana (sago or tapioca pearls)
- 1 teaspoon grated ginger (optional)
- 1 green chili chopped (optional)
- 1.5 tablespoons peanut oil or ghee
- 2 tablespoons finely chopped coriander leaves
- 1 teaspoon cumin seeds
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