Multigrain loaf
Multigrain loaf - recipe Ingredients - 75 g Rye flour - 150 g Very strong wholemeal bread flour - 200 g Seed and grain white bread flour - 40 g Oatmeal fine -
Keywords
- Multigrain loaf
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Loaf pan
- Baking sheet
- Oven
Ingredients
- 75 g Rye flour
- 150 g Very strong wholemeal bread flour
- 200 g Seed and grain white bread flour
- 40 g Oatmeal fine
- 50 g Porridge oats
- 1½ tsp Salt
- 1½ tsp Easy bake yeast
- 3 tbsp Honey
- 3 tbsp Sunflower oil
- 260 ml Water Find similar in: Recipe , Bread , Multigrain
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