Green Borscht with Sorrel — step-by-step recipe with photos — Kamelena
A delicious green borscht made with chicken broth, with a pleasant tangy flavor. This dish is also known as green shchi. If you like, you can make green borscht
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Ingredients
- 300 g chicken (1 leg quarter)
- 300 g potatoes
- 100 g onion
- 100 g carrots
- large bunch of sorrel (150 g)
- 1 tbsp butter
- salt
- pepper
- eggs for serving
- sour cream for serving
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