Fragrant biryani with coriander cod - Good Food Middle East
Try this delicious biryani served with cod fillets. White fish is a great lean protein, making this a healthy dish that’s low in calories and fat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 large onions (320g), halved and sliced
- 2 tbsp rapeseed oil
- 25g ginger, peeled and cut into thin matchsticks
- 1-2 red chillies, deseeded and sliced
- 2 tsp vegetable bouillon powder
- 250g brown basmati rice
- 1½ tsp cumin seeds
- ½ tsp ground cinnamon or half a cinnamon stick
- 3 cardamom pods, seeds removed and ground
- 320g baby spinach
- 120g pot plain bio yogurt
- 150g frozen peas
- 15g coriander, plus extra to serve
- 1 tbsp lemon juice
- 4 chunky cod loins (560g)
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