Biryani Cod With Asparagus
A while ago I was a part of a month-long challenge group where I had very limited ingredients and a little time to make delicious meals. The idea was to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arbuz.com.
Ingredients
- 10 oz Cod Fish Fillet
- 2 Tbsp Avocado Oil
- 2 Cloves of Garlic
- 1 Tsp of Fresh Ginger
- 1/2 Small Onion
- 1 Tsp Biryani Spice Mix
- 10 Spears of Asparagus
- 1/4 Cup of Water
- 1 Tsp of Grated Lemon Zest
- Lemon for taste and for Garnish
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