Spaghetti alla Trapanese (Spaghetti Trapani Style) - Culinae Mundi

Spaghetti alla Trapanese (Spaghetti Trapani Style) - Culinae Mundi

www.culinaemundi.com

Simple yet flavorful almond pesto pasta with tomatoes, garlic, and basil—perfectly tossed with al dente spaghetti or a whole grain alternative.

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Ingredients

  • 400g of spaghetti
  • 100g of coarsely ground almonds
  • 3 or 4 ripe tomatoes
  • 2 anchovy fillets in oil (optional)
  • 1 onion
  • 4 cloves of garlic
  • A big handful of basil
  • Chili flakes, to taste
  • 3 tbsp of olive oil
  • Salt and pepper

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