Banana and Rum Dessert Recipe - Great British Chefs
This summery dessert from Pete Biggs is packed with tropical flavours of banana, rum and passion fruit
Ingredients
- 600g of banana
- 600g of whipping cream
- 330g of sugar
- 90ml of rum
- 15 passion fruits
- 100ml of water
- 100g of sugar
- 375g of white chocolate
- 450ml of whipping cream
- 180ml of stock syrup
- 200g of butter, firm
- 200g of plain flour
- 200g of walnuts, peeled and chopped
- 200g of caster sugar
- 200g of Demerara sugar
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