Banana and rum pie | Eggcellentrecipes.com
Banana and rum pie - recipe - Prepare - Serves 8 - Cook - Skill Medium Ingredients For the base - 100 g Butter (unsalted) - 200 g Digestive biscuits crushed
Ingredients
- 100 g Butter (unsalted)
- 200 g Digestive biscuits crushed
- 3 Banana(s) large, sliced
- 150 g Unrefined dark muscovado sugar
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 2 Egg(s) (free range)
- 200 ml Coconut cream
- 3 tbsp Dark rum
- 350 ml Whipping cream
- 75 g Unrefined golden icing sugar
- 2 tsp Vanilla bean paste
- 40 g Dark chocolate grated
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