Turkish Eggs (Cilbir) - Creamy Yogurt with Poached Eggs and Spiced Butter
Discover this Middle Eastern breakfast delight featuring poached eggs on garlicky yogurt, topped with herb-infused butter and fresh herbs.
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Cooking tools:
- Pot
- Slotted spoon
- Paper towel
- Mixing bowl
- Saucepan
- Plate
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Garlic press
Ingredients
- 1 cup Greek or Turkish yogurt
- A handful fresh dill, finely chopped
- A handful fresh mint leaves, finely chopped
- ½ garlic clove, grated or crushed
- 2 fresh eggs
- 1 tablespoon vinegar
- 55g (2 oz) butter
- 1 teaspoon chili flakes
- ½ teaspoon smoked paprika
- Salt
- pepper
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