Tuna pasta bake - Good Food Middle East
Whip up this cheap treat using storecupboard ingredients, tinned tuna and sweetcorn
Ingredients
- 600g rigatoni
- 50g butter
- 50g plain flour
- 600ml milk
- 250g strong cheddar, grated
- 2 x 160g cans tuna steak in spring water, drained
- 330g can sweetcorn, drained
- large handful chopped parsley
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