Sous-Vide Salmon - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Airtight container
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 fresh salmon fillets
- ½ tsp salt
- ½ tsp ground black pepper
- 2 dried bay leaves
- 2 slices lemon
- 1450 g water
- 30 g lemon juice
- 1 sprig spring onion
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