Sous-vide Teriyaki Salmon - Cookidoo® – the official Thermomix® recipe platform

Name: Sous-vide Teriyaki Salmon - Cookidoo® – the official Thermomix® recipe platform
Total time: 80 min
Ingredients: 40 g sesame seeds; 4 fresh salmon fillets; 75 g teriyaki sauce; 20 g fresh root ginger; 1450 g water; 30 g lemon juice

cookidoo.ca

Sous-vide Teriyaki Salmon - indulge in perfectly cooked salmon infused with teriyaki flavor, made easy with Thermomix®. Sign up for free to access over 100,000 recipes!

View full recipe on cookidoo.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.ca.

Share this recipe:

Cooking tools:

Sous vide circulator
Vacuum sealer
Vacuum bag
Kitchen scale
Airtight container
Chef's knife
Cutting board
Measuring spoon

Ingredients

40 g sesame seeds
4 fresh salmon fillets
75 g teriyaki sauce
20 g fresh root ginger
1450 g water
30 g lemon juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Sous-vide Teriyaki Salmon - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This