Mini Razz Crush Tarts - Washington Red Raspberries
Start your day with delicious Mini Razz Crush Tarts filled with frozen raspberries and topped with raspberry glaze and sprinkles! Perfectly sized treats that are both sweet and satisfying.
Ingredients
- 1 ½ cups Razz Crush (8 ounces frozen raspberries)
- 1 ½ tablespoons cornstarch (9g)
- 1 package refrigerated store-bought pie crust (two crusts for 9” pie (425g))
- 1 cup powdered sugar (120g)
- 2-3 tablespoons about 30-40mL of reserved raspberry juice
- ½ teaspoon vanilla
- sprinkles (as needed)
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