Cran-Raspberry Pecan Tart with Whole Grain Crust - Washington Red Raspberries

Ingredients

• 4 tablespoons unsalted butter (melted)
• 3 tablespoons granulated sugar
• 2 tablespoons extra virgin olive oil
• ½ teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups whole-wheat pastry flour
• 2 large eggs
• ⅓ cup pure maple syrup
• ⅓ cup packed brown sugar
• 2 tablespoons unsalted butter (melted)
• 1 ½ tablespoons whole-wheat pastry flour
• ½ cup pecan halves
• ½ cup fresh or frozen cranberries (no need to defrost)
• 1 heaping cup frozen raspberries
• Lightly sweetened creme fraiche or whipped cream (optional)