Sautéed Scallops with Spinach Cream Recipe | @Atkins
Atkins welcomes you to try our delicious Sautéed Scallops with Spinach Cream recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Ingredients
- 1/4 teaspoon Nutmeg (Ground)
- 1 pound Scallop (Mixed Species)
- 3 tablespoons Unsalted Butter Stick
- 1/2 teaspoon Salt
- 1 ounce Shallots
- 2 teaspoons Garlic
- 1/3 cup Heavy Cream
- 1 10 oz package Frozen Chopped Spinach
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