Recipes Sautéed Scallops with Spinach | SOSCuisine
Sautéed Scallops with Spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.be.
Ingredients
- 6 scallops, large
- 6 cups baby spinach
- 1 1/2 tbsp butter, unsalted
- 1/2 tbsp lemon
- 1 tsp pine nuts
- 1 pinch salt
- ground pepper to taste
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