Maxwell Street Polish sandwich | Printable Recipe
A Chicago classic sausage sandwich. The addition of sweet griddled onions on top of a savory sausage makes for a pretty good sandwich experience. Thanks to
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Cooking tools:
- Griddle
- Cast iron skillet
- Grill
- Stove
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Spatula
- Toaster
Ingredients
- 1 tablespoon vegetable oil
- 1 whole yellow onion
- pinch of salt and black pepper
- 2 Maxwell Street Polish sausages (I used Bobak brand - a smoked kielbasa or smoked Polish sausage will work as well)
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