Maxwell Street Polish Tartlets

Name: Maxwell Street Polish Tartlets
Ingredients: 3 tablespoons butter; 1 large onion, cut in half and thinly sliced (about 2 1/2 cups); 1/8 teaspoon garlic powder; 1 dash ground black pepper; 1 teaspoon sugar; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 5 ounces (about 1/3 of a 16-ounce package) kielbasa, cut in half lengthwise and sliced 1/4-inch thick; 2 tablespoons yellow mustard; 1 tablespoon chopped fresh parsley

www.pepperidgefarm.com

Thaw puff pastry, sauté onions until golden, add kielbasa and mustard—bake until perfect Polish tartlets! Servings: 12. Enjoy hearty flavors in just 75 minutes.

View full recipe on www.pepperidgefarm.com

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Ingredients

3 tablespoons butter
1 large onion, cut in half and thinly sliced (about 2 1/2 cups)
1/8 teaspoon garlic powder
1 dash ground black pepper
1 teaspoon sugar
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
5 ounces (about 1/3 of a 16-ounce package) kielbasa, cut in half lengthwise and sliced 1/4-inch thick
2 tablespoons yellow mustard
1 tablespoon chopped fresh parsley