Maxwell Street Polish Tartlets
Savory kielbasa and caramelized onions wrapped in flaky puff pastry make these Maxwell Street Polish Tartlets a crowd-pleasing appetizer. Perfect for parties!
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Ingredients
- 3 tablespoons butter
- 1 large onion, cut in half and thinly sliced (about 2 1/2 cups)
- 1/7 teaspoon garlic powder
- 1 dash ground black pepper
- 1 teaspoon sugar
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 5 ounces (about 1/3 of a 16-ounce package) kielbasa, cut in half lengthwise and sliced 1/4-inch thick
- 2 tablespoons yellow mustard
- 1 tablespoon chopped fresh parsley
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