Chana Masala Recipe | J&C Pisani

Ingredients

• 1 tsp olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, finely chopped
• some freshly grated ginger
• optionally a small chilli
• 1/2 tsp garam masala
• coriander powder, turmeric and cumin to taste
• salt and pepper
• 1 gr. tin (400 g) tomatoes
• 1 gr. can (800 g) chickpeas, drained