Stashcook | Sheet Pan Chicken and Vegetables

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 cup cauliflower florets
• 1 cup sliced zucchini
• 1 cup sliced red onion
• 1 cup sliced bell pepper
• 1/2 cup grape tomatoes
• 2 cloves garlic, minced
• 1 lemon, quartered
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon fine salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil, divided
• 1/4 cup pitted and halved kalamata olives
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup tahini
• 2 tablespoons warm water
• Juice of 1 lemon