White Bean Soup with Pumpkin Pastry - Good Food And Treasured Memories

Ingredients

• 454 grams navy beans
• 12 cups water
• 1 ham bone with enough meat to give 2 1/2 cups cubed ham for soup ((375 grams))
• 2 Tbsp parsley, chopped
• 1 cup onion, finely chopped
• 1 clove garlic, minced
• 2 cups celery with tops, finely chopped
• 1/4 cup beef broth bouillon powder
• 1/4 cup chicken bouillon powder
• 1/2 tsp pepper
• 6 cups hot water
• 2 cups pureed pumpkin
• 1/2 cup sugar
• 1/2 tsp cinnamon
• 1/4 tsp EACH ginger & nutmeg
• 1/8 tsp salt
• 2 2/3 cups flour
• 3 Tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 2/3 cup milk
• 1/3 cup veg oil